The Surry Inn
Fine Dining & Lodging
in the tradition
fine country inns

For availability & reservations
Please call (207) 667-5091
For general information
please email: 

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After a busy day exploring downeast Maine, enjoy superb cuisine in our lovely, intimate dining room. With a view of Contention Cove and spectacular sunsets for backdrop, dine on: Steak au Poivre Bordelaise; lobster and corn cakes (an award-winning dish); veal scallops sautéed with balsamic vinegar, sundried tomato, and pine nuts; local sea scallops pan-seared with almonds and mango; sautéed duck breast with a savory sauce of wild blueberries, and many other delicious entrees. All soups, sauces, dressings, desserts, and entrees are homemade and are based on the freshest ingredients. The menu changes frequently to reflect availability of fresh produce and seafood.

Appetizers and Lighter Fare
Boursin and Crackers
Soups of the Day
Salad of Mixed Greens
Grilled Beef Salad
Yucatan Shrimp Cocktail
Smoked Seafood Plate
Chicken Artichoke Brochette
Shrimp Brochette

Steak au Poivre Bordelaise

    Fillets of beef embedded with crushed peppercorns in a Bordelaise sauce

Veal Modena

    Sautéed veal scallops with sundried tomato, balsamic vinegar and pine nuts

Lobster and Corn Cakes
    Lobster meat and freshly shucked corn bound with a scallop mousseline
Yucatan Roast Pork
    Pork tenderloin marinated in an herbed brine, pan-seared and roasted to perfection.
Scallops with Almonds and Mango
    Sautéed sea scallops coated with crushed almonds in a mango vinaigrette
Salmon with Walnuts
    Fresh Atlantic salmon encrusted wih walnuts in a wild blueberry sauce
Spicy Garlic Frogs Legs
    Frogs legs with garlic, peppercorns, cilantro and brandy
Blueberry Duckling
    Sauteed duck breast in a reduction of pan juices, blueberries and balsamic vinegar
Chicken Normande
    Boneless breast of chicken with apples, applejack and cream
Linguine with Shrimp
    Pasta with sauteed shrimp, artichokes, capers, white wine, lemon and parsley
Shrimp Sambucca
    Gulf shrimp in a sauce of Sambuca, tomatoes & ripe olives

The Surry Inn
For information and availability:
In Maine: (207) 667-5091

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